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PAU holds training on sugarcane processing and jaggery products
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PAU holds training on sugarcane processing and jaggery products
Ludhiana: Punjab Agricultural University (PAU) organised a two-day training programme on sugarcane processing and value addition in jaggery products, officials said, Tribune reported. The programme was conducted by the National Initiative for Developing and Harnessing Innovations – Technology Business Incubators (NIDHI-TBI). Startups supported by PAU participated in the programme to explore business opportunities in sugarcane and jaggery-based p…
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