PAS: Food and Sustainable Culture Festival
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The PAS Festival brings to Timisoara, between 9 and 11 October, 50 local producers and artisans, tastings, workshops, meetings with writers and researchers, exhibitions and music. This year's edition puts on the table, on its own and in figure, questions about what we eat, where food comes from and how our choices change. The [...] Article Cornouta, chisăliţa and tarhana, at the table in Timisoara. The PAS Festival returns with 50 producers and …
As far as the sixth edition, the PAS Festival is a space for meeting, dialogue and experimentation built around the relationship between food, community and sustainability. We start from food to talk about the world we live in. About agriculture and health, culture and education, environment and community. About how we use resources, we build [...]
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