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"Paris's Black Pearl" Made with Heirloom Adzuki Beans Grown in Miyako Island, Okinawa: "Making Delicious Black Bean Paste Is Our Number One Priority" [Hit No Tamago]
Summary by 沖縄タイムス＋プラス
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[Hit Potential] (306) Okinawa Product Coordinator Hirotaka Ikemura The Miyakojima Black Bean Producers' Cooperative (Representative: Akio Tomari) produces the island's native black bean and adzuki bean without using chemical fertilizers or pesticides, calling them "Black Pearls of the Fields." Aiming to be certified as a key production area by the prefecture, they took on the prefecture's "Sixth Industrialization Startup Project" in fiscal year …
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