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Oysters in Olema: Frank Caiazzo on Family Recipes and West Marin | Bohemian | Sonoma & Napa Counties
Caiazzo credits family-run restaurants and farm-to-table influences for shaping his menu choices and spotlighting Tomales Bay oysters and local produce.
Frank Caiazzo is the general manager of Olema House and Due West Tavern, a role he arrived at just this year. But his years in hospitality have been a lifetime, having grown up in the business. He brings that experience, plus a lot more local stints, to his position at Olema House, and it’s obvious […]