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Okinawa, a Region Unfavorable for Coffee Bean Cultivation, yet Possesses Hidden Potential: What We Learned From the Quality Evaluation Conducted by the Representative of Horiguchi Coffee Research Institute.
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[Naha] The 5th Okinawa Coffee Forum was held on April 19th at the Ryubo Food Hall in Kumoji, Naha City. In addition to a lecture by Toshihide Horiguchi, representative of Horiguchi Coffee Research Institute and a leading expert in coffee quality evaluation and brand building, workshops were held to learn techniques such as tasting and roasting.
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