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Off Ajaccio, the Ambitions Assumed by an Aquaculture farm...
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In the Gulf of Ajaccio Gloria Maris, an aquaculture operation carried by the Riera family for nearly forty years, has opened its doors to chefs who come to discover its methods. Between heritage, international development and the desire to change the image of aquaculture, the company is now seeking to make recognize a model that it considers controlled in an area still widely debated. (Photos Paule Santoni) Off the Gulf of Ajaccio, a few buoys a…
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