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Ultra-Processed Food: Why the Debate Needs Less Fear and More Clarity
Agencies are weeks behind on a definition as experts warn broad labels could misclassify foods and raise costs for consumers.
Summary by The Conversation
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2 Articles
Ultra-processed food: why the debate needs less fear and more clarity
Highly moralised food messaging may encourage disordered eating patterns. superbeststock/ShutterstockFor many people interested in health and wellbeing, the idea of ultra-processed food, or UPF, has become more than a technical term in nutrition research. In public debate, it often serves as shorthand for wider concerns about modern, industrially produced food. Those concerns are not baseless. A large body of research has found associations betw…
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