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New study targets gill and skin conditions contributing to 15–20% smolt mortality
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New study targets gill and skin conditions contributing to 15–20% smolt mortality
The University of Stirling has secured more than £1.4m in funding for a research project focused on reducing mortality in farmed salmon linked to gill and skin health. The project, led by Dr Rose Ruiz Daniels, Lecturer in Aquaculture Genomics at the university’s Institute of Aquaculture, is funded by the UKRI Biotechnology and Biological Sciences [...]
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