EAST LIVERPOOL, Ohio – Everything from jambalaya to étouffée awaits customers at a new downtown restaurant. The River Valley Chamber of Commerce held a ribbon cutting Thursday for Bayou to Buckeye, 500 Walnut St., owned by Rachel “Reigh” DePriest, who brings her New Orleans upbringing to the new takeout business. She said her family has […] The post New Restaurant Brings Louisiana Flavor to East Liverpool appeared first on Business Journal Daily…
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