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Nearly 333 Pounds of Tuna Recalled over Food Poisoning Risk
The FDA said 332.9 pounds were recalled after tests found histamine levels that can cause temporary food poisoning.
Nearly 333 pounds of Buckhead tuna distributed across five states are under recall after testing revealed elevated levels of scombrotoxin, according to the Food and Drug Administration .
Scombroid poisoning occurs when fish such as tuna begin to spoil as bacteria grows, potentially creating elevated levels of histamine; the New Jersey Department of Health detected this in two samples.
Distributed in New York, New Jersey, Connecticut, Pennsylvania, and Maryland, the 332.9 pounds of tuna were sold in refrigerated Styrofoam containers marked 'Keep Refrigerated' in 10-pound, 12-pound, 15-pound, and 3-to-5-pound cases.
Exposure to the product 'may cause temporary or medically reversible adverse health consequences,' including facial rash, hives, swelling, and abdominal cramps, per the FDA's Class II recall designation.
Formally classified on Sept. 16 nearly eight weeks after company initiation, the recall remains ongoing; toxins are not destroyed by cooking, freezing, smoking, curing, or canning.