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Nearly 1,500 Pears Test Their Adaptation to the New Climate and Bacterial Fire
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A demonstration field located in Lardero has begun the study of 1,442 perales to identify the rootstocks and varieties that best adapt to the new climatic conditions and present greater tolerance to bacterial fire. The project, developed in the exploitation of the young farmer Guillermo Alcantud Roldán, will have a expected duration of 42 months. [...] Almost 1,500 perales test their adaptation to the new climate and bacterial fire
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