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Nanoclay-Melon Protein Coatings Extend Mushroom Shelf Life
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Nanoclay-Melon Protein Coatings Extend Mushroom Shelf Life
In a groundbreaking advancement poised to revolutionize food preservation, researchers have introduced an innovative edible coating technology that could dramatically extend the shelf life of perishable produce like button mushrooms. This new development harnesses the synergy between polyethylene–nanoclay composites and hydrolyzed protein derived from Turkmen melon seeds, creating a biodegradable barrier that not only preserves freshness but als…
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