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MSU dairy scientist says unknown risks are too great for raw milk to be allowed

A long-time dairy quality specialist says the unpredictable risks of drinking raw milk are too great to legalize its sale. Michigan State University College of Veterinary Medicine’s Dr. Pamela Ruegg tells Brownfield, “It’s a documented risk.” “The challenge with that risk is that the risk and the vulnerabilities of people is not equally distributed,” she […] The post MSU dairy scientist says unknown risks are too great for raw milk to be allowed…
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Brownfield Ag News broke the news in on Tuesday, February 3, 2026.
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