Mini Flank Steak Wellingtons With Tomato And Chili Chutney

Mini Flank Steak Wellingtons With Tomato And Chili Chutney

These mini flank steak Wellingtons are sure to level up your dinner party game. Each one wraps a high-protein vegan steak in mushroom duxelles, spinach, and crisp filo pastry. The plant-based flank delivers structure and protein, while the mushrooms and herbs add savory richness without overcomplicating the dish. Like a typical Wellington, the filling starts with finely chopped mushrooms, shallots, garlic, and thyme cooked down into a dry, sprea…