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Michigan dining destination Farrand Hall to open diner and bakery in Three Rivers
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Michigan dining destination Farrand Hall to open diner and bakery in Three Rivers
The owners of Farrand Hall, a Southwest Michigan destination that draws Michelin-starred chefs from across the country, are opening a small-town diner in Three Rivers next month. James Gray and Jacob Hagan plan to debut Farrand Hall Diner & Bakery in early February at 45 N. Main St., marking their third... Please login to read all 1174 words.
·Grand Rapids, United States
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