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Mexican, Ukrainian, Syrian Apprentices Come From Everywhere to Learn Pastry in Aurillac
Summary by France Bleu
1 Articles
1 Articles
For nearly 15 years, in Aurillac, Christian Vabret's French Bakery and Pastry School, has attracted apprentices from all over the world. In 2025, for the CAP of Pastry, five out of five apprentices for adults undergoing conversion are foreigners.
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