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Metabolic Profiles of Tibetan Sheep Muscle Flavor Compounds
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Metabolic Profiles of Tibetan Sheep Muscle Flavor Compounds
In an innovative study that merges aroma science with advanced genetic analysis, researchers have unveiled striking metabolic differences in the flavor profile of muscle tissues derived from Tibetan sheep, specifically highlighting the important roles played by varying levels of intramuscular fat. This groundbreaking work integrates High-Performance Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC/MS) and RNA sequenci…
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