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Fried Dough Just Got a Major Flavor Upgrade

  • A new dessert recipe features lemons and mascarpone cheese, providing a refreshing upgrade to traditional fried dough.
  • The preparation includes slicing lemons and simmering them with sugar and water for 35-40 minutes.
  • Ladyfingers are dipped in limoncello syrup and layered with mascarpone cream.
  • The dessert should be chilled for at least four hours to enhance flavors and set properly.
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6 Articles

Sydney Morning HeraldSydney Morning Herald
+5 Reposted by 5 other sources
Lean Left

Merry and bright: Emelia Jackson’s limoncello tiramisu

Emelia Jackson’s bright, zesty dessert will be the star of the Christmas table. Plus how to make candied lemon slices for decoration.

·Sydney, Australia
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Bias Distribution

  • 50% of the sources lean Left, 50% of the sources are Center
50% Center

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On The Water broke the news in on Wednesday, December 10, 2025.
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