The wines of Burgundy are not for the faint of heart. Beyond the extortionate prices, scant availability, and cultish fandom, the region’s obscenely complex and infuriatingly pedantic appellation system can drive even the most seasoned wine drinker mad. Across nearly 30,000 hectares planted to vines, Burgundy’s five subregions (from north to south: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais) are divided into a furthe…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.