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Meet the gay chef who built a world-renowned restaurant in a tiny Virginia town

O'Connell traces the restaurant’s rise from a former garage to a Michelin-starred destination and details the personal history behind his first memoir.

Summary by The Advocate
This story originally appeared on Out.Patrick O’Connell has spent nearly five decades turning a tiny Virginia town named Washington into the kind of place food lovers and travelers plan an entire trip around. In 1978, the self-taught chef opened The Inn at Little Washington in a former garage. Today, the Michelin-starred restaurant and Relais & Châteaux hotel is an internationally renowned destination, shaped as much by O’Connell’s highly person…

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The Advocate broke the news in Los Angeles, United States on Wednesday, September 23, 2026.
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