McDonald's announces $US8.5b makeover, menu overhaul
- McDonald’s says it will spend US$8.5 billion over the next decade modernizing its restaurants worldwide.
- CEO Chris Kempczinski said flat fast-food traffic means McDonald’s must improve restaurant productivity and gain market share.
- The company plans to automate inventory and scheduling while improving kitchen operations.
- McDonald’s plans new chicken products, egg bites, bowls, delivery lockers, larger play areas, and updated kitchen designs.
11 Articles
11 Articles
The rise in the price of meat, with beef 55% more expensive in four years, pushes McDonald’s to invest $8.5 billion in chicken. La entrada The rise in the price of meat pushes McDonald’s to turn its menu towards chicken aparece primero en Merca2.
McDonald's is preparing one of the most important transformations of its global network. The company intends to invest $8.5 billion in the next ten years to modernize restaurants and prepare new products, including chicken grilled sandwiches, wraps and egg-based preparations. Consumer preferences change, and large chain restaurants try to [...]
McDonald’s recently announced a new program called “Next” that aims to transform the restaurant chain from a fast and cheap place to something more. The plan includes making its restaurants more welcoming and open, and streamlining kitchen processes so employees can do their jobs more efficiently.
McDonald's brings surprises to its restaurants. What new products McDonald's is preparing an extensive program to modernize its restaurants around the world. The American company intends to invest $8.5 billion in the next decade and is preparing, in parallel, new products adapted to customers' food preferences. Among the announced news are chicken sandwiches at [...]
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