A story about childhood, the weight of war, the family and the way in which food has become home, trade and identity. There is all this among the pages of the novel by Maradona Youssef, Mezé, miracles and disasters. My Lebanon in the kitchen, beyond the war (Solferino). It will be just the cook known to MasterChef Italia 5, then next to Bruno Barbieri at the Fourghetti in Bologna and now with his Mezé, in Milan to present it today at 6 pm at the…
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A story about childhood, the weight of war, the family and the way in which food has become home, trade and identity. There is all this among the pages of the novel by Maradona Youssef, Mezé, miracles and disasters. My Lebanon in the kitchen, beyond the war (Solferino). It will be just the cook known to MasterChef Italia 5, then next to Bruno Barbieri at the Fourghetti in Bologna and now with his Mezé, in Milan to present it today at 6 pm at the…