FDA Axe Falls on Bandra's Otters Club over Fake Paneer, Hygiene Lapses; Management to Appeal

FDA Shuts 22 Food Stalls at Popular Railway Stations in Mumbai; Here's Why They Were Closed | 📰 LatestLY

The Food and Drugs Administration (FDA) and Western Railway shut down 22 railway food stalls in Mumbai over severe hygiene lapses. Bandra led with 11 closures. Inspections uncovered poor-quality food, unclean premises, and missing medical certificates for staff. The FDA separately suspended the licenses of six hotels, clubs, and eateries across the city. 📰 FDA Shuts 22 Food Stalls at Popular Railway Stations in Mumbai; Here's Why They Were Clos…

FDA axe falls on Bandra's Otters Club over fake paneer, hygiene lapses; management to appeal

The FDA, for its part, said it found the club stocking analog paneer and hygiene issues like dirty and damaged floor tiles, a partially blocked drain and more.

FDA suspends licences of Bandra's Otters Club, 5 other Mumbai eateries

The Maharashtra Food and Drug Administration (FDA) has suspended the licences of six hotels, restaurants, and other food establishments in Mumbai due to food safety and hygiene violations, including improper storage and the use of analogue paneer. This action is part of an ongoing inspection drive.

In latest FDA crackdown, Mumbai's Otters Club, Prince of Wales, Zepto outlet face licence suspension

The action is part of the FDA's ongoing inspection drive to ensure food safety, quality and hygiene at food establishments.

FDA suspends licences of 6 Mumbai hotels, food establishments over safety violations

Maharashtra FDA suspended six food licenses in Mumbai for hygiene violations. Inspectors found improper storage and maintenance issues at several establishments. Analogue paneer was also found being sold under a different name. This action is part of an ongoing inspection drive across the city. Hospitality bodies have requested due process for affected businesses.

Maharashtra FDA suspends licences of 6 Mumbai food outlets over safety lapses

The action comes as part of the food safety regulator's efforts to ensure compliance with prescribed hygiene, storage and food-handling standards.