Published 17 days ago • loading... • Updated 17 days ago
Madison restaurants absorb much of the rising beef prices
Owner Henry Doane says tenderloin costs have climbed from about $13 a pound before the pandemic to $25 or more.
Summary by Wisconsin State Journal
2 Articles
2 Articles
Reposted by
Lake Geneva News
Madison restaurants absorb much of the rising beef prices
Tenderloin, which used to cost about $13 a pound pre-pandemic, is now $25 or more, Tornado Steak House owner Henry Doane said.
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Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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