Konya's regional delicacy, 'arabaşı soup,' synonymous with the winter months, is attracting great interest despite the warm weather. Made with flour, chicken, and water, the soup is an indispensable part of the table.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Konya's regional delicacy, 'arabaşı soup,' synonymous with the winter months, is attracting great interest despite the warm weather. Made with flour, chicken, and water, the soup is an indispensable part of the table.