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Made with Flour, Chicken, and Water! A Staple of Konya's Cuisine: Arabaşı

Konya's regional delicacy, 'arabaşı soup,' synonymous with the winter months, is attracting great interest despite the warm weather. Made with flour, chicken, and water, the soup is an indispensable part of the table.
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Konya's regional delicacy, 'arabaşı soup,' synonymous with the winter months, is attracting great interest despite the warm weather. Made with flour, chicken, and water, the soup is an indispensable part of the table.

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turkiyegazetesi.com.tr broke the news on Monday, August 31, 2026.
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