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European Apple Production Down by Massive 16 Percent on Adverse Weather
Summary by FreshFruitPortal.com
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Researchers at the University of Talca work on mechanisms to curb the losses caused by this problem in orchard and packaging. Scientists from the Pomace Center of the University of Talca identified factors that increase the sensitivity of apples to impact damage, including low fruit temperature and the environment during harvest, as well as elements associated with their nutritional condition.
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