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Lucia’s new food and beverage director, Roland Micu, went from zero to Master Sommelier in five years.

Summary by montereycountynow.com
Roland Micu, a former world's youngest Master Sommelier, joins Lucia Restaurant in Carmel Valley as the new Director of Food and Beverage.
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montereycountynow.commontereycountynow.com

Lucia’s new food and beverage director, Roland Micu, went from zero to Master Sommelier in five years.

Roland Micu, a former world's youngest Master Sommelier, joins Lucia Restaurant in Carmel Valley as the new Director of Food and Beverage.

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montereycountynow.com broke the news on Thursday, May 7, 2026.
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