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Local flavor, competitive edge: Restaurants turn to nearby farms, producers
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Local flavor, competitive edge: Restaurants turn to nearby farms, producers
As demand for fresh and healthy food grows, Valley businesses are building menus around locally sourced produce to differentiate themselves — a win for restaurants, diners and the farm next door. The blueberries in “The Fabulous” cocktail traveled around 30 miles before reaching Modernist in Downtown Fresno. For bar owners Carmen Serrato and Po Tsai and drink designer Kennedy Brotemarkle, that proximity is part of a broader strategy to stand out…
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