Loaves & Fishes hosted its 30th annual Taste of the Upstate event on May 3. Around 250 people attended the culinary event held at the Bon Secours Wellness Arena in downtown Greenville. Guests enjoyed 16 dishes cooked by more than two dozen chefs. Thirteen chefs competed for six coveted awards during the event’s culinary competition. A new Traditions with a Twist Award was created for the chef who successfully added a unique twist to a tradition…
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