Little Caesars employee sparks outrage with concerning photo from kitchen: 'We didn't use any of them'

Little Caesars employee sparks outrage with concerning photo from kitchen: 'We didn't use any of them'

Restaurants operate on thin profit margins, dictated by how efficiently they can prep and plan what they cook and sell before the end of the day. Sometimes management over- or underestimates the popularity of an item, or a sudden rush can throw off planning. But sometimes it's simply an issue of management not listening to employees, resulting in situations like the one a Little Caesars worker shared on Reddit.  What's happening? In a subreddit …