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Listeria Monocytogenes: when the Cold Chain Is Not Enough. By Sebastián Gutiérrez Academic Faculty of Veterinary Medicine and Agronomy University of the Americas
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In recent weeks, the Ministry of Health has issued successive food alerts for the detection of Listeria monocytogenes in products of mass consumption in Chile. First it was a laminated mantecoso cheese of a recognized brand, identified in the region of Valparaiso. Then, a cocktail pasta of ham marketed in the Metropolitan Region and, more [...]
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