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Lidl Lithuania Aims to Halve the Amount of Food Waste Generated in Its Operations by 2030 - Verslo žInios
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Reducing food waste is one of Lidl Lithuania's top sustainability priorities. In order to contribute to solving this problem, the company has set an ambitious goal – to halve the amount of food waste generated in its operations by the 2030 financial year (compared to 2018). Various solutions are being applied to achieve this goal – from more accurate product planning to initiatives that promote responsible consumption.
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