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Lesaffre, Behind the Scenes of the Discrete Success of the French Yeast
Summary by L'Opinion
1 Articles
1 Articles
The Lille family-owned company exceeds three billion euros in annual turnover. It sells its baking yeasts in 185 countries, innovates and invests carefully under the radars of the news. Yet, it explores one of the most promising avenues of biotechnology of the future: micro-organisms
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