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Lamb Champs Boland Celebrates the Story Behind Lamb Meat
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When producers and consumers are brought together around the same spit, the story behind the product becomes part of that experience. This is exactly what happened on Heritage Day this year at Hoër Landbouskool Boland in Paarl, when about 100 skaapprdusente vir die Lamb Champs Boland-competisie met. Altesaam 100 spit braaie, lamb meat from Regoor that land and […]
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