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Lallier : Parcellaire Is the New Terroir
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Les Sous et Loridon: these two names of Sibyllins cuvées obviously owe nothing to marketing, they are toponyms. Like the winemakers, the Lallier house updates its terroirs and develops a "parcellaire" to refine the style of its champagnes — to be tasted during Champagne Tasting. At the beginning of the 2000s, the terroir of the Old World seemed definitely ringardized by the vines and the brands of the New. However, it resurrected. The wine geeks…
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