Published • loading... • Updated
La Microbresserie Le Presbytère Recognized for Its Contribution to Quebec Gastronomy
Summary by gazettemauricie.com
1 Articles
1 Articles
In 10 years of existence, the Microbrasserie Le Presbytère de Saint-Stanislas-de-Champlain has built a beautiful place in Quebec gastronomy. Recognized for its contribution to the valorisation of local products, the family company has the wind in the sails. Isabelle Dupuis and Francis Boisvert operated since 1998 a catering service, founded 12 years earlier by Francis' mother, Céline Bédard. As it was necessary to relocate the company, the two g…
·Trois-Rivières, Canada
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium