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Restos to Label Food, Reduce Meat, Veggie Storage Time

Summary by Times of India
Kolkata restaurants plan stricter hygiene: label all food, cut meat/veg storage time, use caps and gloves; FOSTAC training held after recent inspections.

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Food Safety EB Raid: Joint operation by Food Safety Department and EB in Gariahat Market

·India
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Frozen meat is confiscated and phenyl is poured into it to make it unusable, then it is thrown into the vat. Food safety officials collect samples from all fish shops to check the quality of the fish.

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Sangbad Pratidin broke the news on Monday, September 7, 2026.
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