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How to Make Seafood King Josh Niland’s Famous Double Tuna Cheeseburger
The recipe appears in a 450-page book that marks Saint Peter’s 10th birthday and reflects Niland’s fin-to-tail seafood philosophy.
Summary by 7NEWS Australia
5 Articles
5 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Josh Niland says a double cheeseburger is his signature dish. This is how to make it
The pioneering Saint Peter chef, who redefined fish cooking globally, reckons the burger encapsulates his life’s work. It might – we just reckon it’s delicious.
·North Sydney, Australia
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Total News Sources5
Leaning Left3Leaning Right1Center1Last UpdatedBias Distribution60% Left
Bias Distribution
- 60% of the sources lean Left
60% Left
L 60%
C 20%
R 20%
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