A new experience of labor inclusion generates enthusiasm in San Rafael. Carla, a student of APRID, began her professional practices in La Delicia del Boulevard, a renowned local confectionery that opened its doors to accompany her training and provide her with the possibility to develop in a real field of work. The experience is part of the task that APRID develops to promote autonomy and inclusion of people with disabilities, generating links w…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
A new experience of labor inclusion generates enthusiasm in San Rafael. Carla, a student of APRID, began her professional practices in La Delicia del Boulevard, a renowned local confectionery that opened its doors to accompany her training and provide her with the possibility to develop in a real field of work. The experience is part of the task that APRID develops to promote autonomy and inclusion of people with disabilities, generating links w…