While climate change and overfishing are causing a jellyfish explosion in the oceans, Thailand is turning these venomous creatures into a global food source. With an annual catch exceeding 800,000 tons, edible jellyfish, rich in collagen, are poised to become the superfood of the future.
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While climate change and overfishing are causing a jellyfish explosion in the oceans, Thailand is turning these venomous creatures into a global food source. With an annual catch exceeding 800,000 tons, edible jellyfish, rich in collagen, are poised to become the superfood of the future.