"It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Crunch, It's Got to Cr

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On September 27, 2025, the world frie championship is back in Arras. Frédéric Ceugniet, farmer and restaurant owner near Aire-sur-la-Lys (Pas-de-Calais), will be among the eight professionals to have his fries tasted by the jury. His particularity? He himself produces his potatoes, a very serious subject, which he masters on his fingertips.