An Iowa State University Extension specialist says a growing number of Iowans are seeking advice in how to start a home-based food business. Penny Brown Huber is a food business specialist with I-S-U Extension’s Food Innovation and Business Hub. “Last year I talked to 555 people across the state about starting ‘cottage businesses’ and I’m already on track this year to be well over 600,” she says, “so I think it’s really something that’s tapped i…
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