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Inside Fonterra’s cheesemaking: what makes a great NZ cheese
Summary by farmersweekly.co.nz
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Inside Fonterra’s cheesemaking: what makes a great NZ cheese
Reading Time: 2 minutes Making a great cheese comes down to a high-quality base product, knowhow and a great starter culture, Fonterra cheesemaker Andrew Huxford says. On the first point, New Zealand’s farmers do that job extremely well, he said at a media event at Fonterra’s Auckland head office. The co-operative held the event to showcase its cheesemaking ahead of the New Zealand Cheese Awards on March 19. It showcased four of the cheeses prod…
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