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In Vogue, Brands of Distributors Fine-Tune Their Recipes
Summary by France24
4 Articles
4 Articles
"Chicken peas, black and white beans, small spelt, oats, squash seeds, potimarron, carrots... This is part of the products we worked with," said Chef Emilie Robin during a visit to her laboratory at Rennes' culinary centre. In her "antre" populated by kitchen utensils, this specialist in the agri-food industry, asked by Biocoop, has developed for several months two prototypes of vegetarian dishes that will garnish, at the beginning of 2027, the …
·Issy-les-Moulineaux, France
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In the face of inflation, brands rely on innovation and healthier recipes to loyalty consumers with their own brands Intermarket Ice, skyr Carrefour, marbling cake Biocoop
·France
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Total News Sources4
Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
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100% Center
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