In Yozgat, as part of the International Food Loss and Waste Awareness Day, training was provided to 1057 students in 17 schools. In the activities conducted by the Provincial Directorate of Agriculture and Forestry, students were taught about the value of food, conscious consumption, and ways to reduce food waste.
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In Yozgat, as part of the International Food Loss and Waste Awareness Day, training was provided to 1057 students in 17 schools. In the activities conducted by the Provincial Directorate of Agriculture and Forestry, students were taught about the value of food, conscious consumption, and ways to reduce food waste.