In This New Lab, Dsm-Firmenich Is Working on the Cooking Bible of the Future: 'but the Factory Won't Be Built Here'

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The mint flavor of an After Eight chocolate, the beer flavor of a non-alcoholic barley brew, or the sweetness of Coke Zero. DSM-Firmenich has opened its brand-new food innovation center at the Biotech Campus Delft, where the food ingredients company is developing all of this and writing a new "cooking bible." But producing is something else entirely.