In the Postwar Period It Was Subsistence Food, but Today There Are Few Spaniards Who Have Heard of Them

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When one speaks of the post-Spanish post-war period, one evokes a lamentable atmosphere where famine was the feeling that embraced society as a whole. What to eat, where to get food, and when one had, how to divide it among everyone so that it would satisfy them moderately, were some of the main questions that were repeated day after day. Between the years 1939 and the end of the 50s there were not many options, so the wit was the only thing tha…