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In the Face of Climate Change, Krug's Horizon Line to Preserve Its Excellence
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Champagne has just known the earliest vintages in its history. In June, a few weeks before this extraordinary harvest, Krug presented Krug 2013, one of the last vintages harvested in October. The opportunity, for his chef of cellars, Julie Cavil, to explain how the house is changing its methods to preserve its style.
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