The winery of Bagnol in Cassis opened its doors a few days ago at the initiative of Hervé Granier, a departmental advisor responsible for winemaking. The wine of the Bagnol estate ? "A mineral white, rather on aromas of yellow fleshed fruit and which, of course, is ideal to drink all year round, not only for aperitif", will sell you Lisa Genovesi, the winemaker whose family, including parents and brothers, has been operating the estate since 199…
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The winery of Bagnol in Cassis opened its doors a few days ago at the initiative of Hervé Granier, a departmental advisor responsible for winemaking. The wine of the Bagnol estate ? "A mineral white, rather on aromas of yellow fleshed fruit and which, of course, is ideal to drink all year round, not only for aperitif", will sell you Lisa Genovesi, the winemaker whose family, including parents and brothers, has been operating the estate since 199…