In a week... Reducing the Contact of the Food to plastic... Lowers the Chemicals in the Body.

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A scientific experiment carried out by researchers from the University of Western Australia has shown that reducing the use of plastics in food production, packaging, preparation and handling can reduce levels of food consumption.

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A recent study in Australia shows that simple changes in the kitchen and grocery store produce quick results. Giving up plastic cookware and preferring plastic-free foods reduces the amount of dangerous chemicals in the body by up to 60 percent in just a week.

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Exchange of packaging and utensils decreases plastic compounds in urine by up to 60%, indicates study with volunteers